Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries
نویسندگان
چکیده
1. Ali, S., Khan, A.S., Nawaz, A., Anjum, M.A., Naz, Ejaz, Hussain, S. (2019). Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit. Postharvest Biology Technology, 157, art. no. 110960. https://doi.org/10.1016/j.post.... CrossRef Google Scholar
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ژورنال
عنوان ژورنال: Polish Journal of Food and Nutrition Sciences
سال: 2023
ISSN: ['1230-0322', '2083-6007']
DOI: https://doi.org/10.31883/pjfns/163554